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Chile Relleno Soup

Chile Relleno Soup: A Cozy and Flavorful Twist for Dinner

A warm and comforting soup that combines traditional Chile Relleno flavors in a delicious new way.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 bell peppers, diced
  • 4 cups vegetable broth
  • 1 can diced tomatoes
  • 2 cups cooked rice
  • 2 cups shredded cheese
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until fragrant.
  2. Add the bell peppers and cook until softened.
  3. Stir in the vegetable broth and diced tomatoes. Bring to a simmer.
  4. Add the cooked rice, cheese, and spices. Stir until the cheese has melted.
  5. Remove from heat and stir in the fresh cilantro.
  6. Serve hot, garnished with additional cilantro if desired.

Notes

  • For a spicier soup, add more cayenne pepper or diced jalapeños.
  • This soup can be made ahead of time and reheated.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: stovetop
  • Cuisine: Mexican
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: Chile Relleno Soup, cozy dinner, flavorful soup