Ingredients
Scale
- 1 pound chicken breast, sliced
- 4 cups cabbage, shredded
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 1/2 teaspoon black pepper
- 1/4 cup green onions, chopped
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken and cook until browned and cooked through.
- Stir in garlic and ginger, cooking for an additional minute.
- Add cabbage and cook until wilted.
- Pour in soy sauce and oyster sauce, mixing well.
- Drizzle sesame oil and sprinkle black pepper, tossing to combine.
- Garnish with green onions before serving.
Notes
- Feel free to add other vegetables like bell peppers or carrots for extra crunch.
- Serve over rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Low Carb
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg