Ingredients
Scale
- 1 pound flank steak, sliced thinly
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1/4 cup beef broth
- 1 tablespoon oyster sauce
- 1 teaspoon black pepper
Instructions
- Marinate the flank steak in soy sauce and cornstarch for 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the marinated steak and cook until browned, about 2-3 minutes.
- Add the bell pepper, onion, and garlic; stir-fry for another 3-4 minutes.
- Pour in the beef broth and oyster sauce, then season with black pepper.
- Cook for an additional 2 minutes until the sauce thickens.
Notes
- Serve with steamed rice for a complete meal.
- Adjust the vegetables to your preference, using broccoli or snap peas.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg