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Chinese Pepper Steak with Onions

Chinese Pepper Steak with Onions: Irresistibly Flavorful Delight

A delicious and flavorful dish featuring tender pepper steak and savory onions.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound flank steak, sliced thinly
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1/4 cup beef broth
  • 1 tablespoon oyster sauce
  • 1 teaspoon black pepper

Instructions

  1. Marinate the flank steak in soy sauce and cornstarch for 15 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Add the marinated steak and cook until browned, about 2-3 minutes.
  4. Add the bell pepper, onion, and garlic; stir-fry for another 3-4 minutes.
  5. Pour in the beef broth and oyster sauce, then season with black pepper.
  6. Cook for an additional 2 minutes until the sauce thickens.

Notes

  • Serve with steamed rice for a complete meal.
  • Adjust the vegetables to your preference, using broccoli or snap peas.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stir Fry
  • Cuisine: Chinese
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 320
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chinese Pepper Steak, Pepper Steak, Steak Recipes, Stir Fry