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Chipotle Chicken Bowl with Black Beans, Corn, & Creamy Sauce

Chipotle Chicken Bowl: Easy Recipe with Black Beans & Creamy Sauce

A delicious and easy recipe for a chipotle chicken bowl featuring black beans, corn, and a creamy sauce, perfect for a quick weeknight dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup black beans, rinsed and drained
  • 1 cup corn, frozen or fresh
  • 1/2 cup creamy dressing or sauce
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 2 cups cooked rice or quinoa
  • 1 avocado, sliced
  • 1/4 cup cilantro, chopped

Instructions

  1. In a large bowl, combine the shredded chicken, black beans, corn, creamy dressing, chili powder, and cumin. Mix well.
  2. Serve the mixture over cooked rice or quinoa.
  3. Top with sliced avocado and chopped cilantro.

Notes

  • This bowl can be customized with additional toppings like cheese, salsa, or jalapeños.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 600
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 15g
  • Protein: 35g
  • Cholesterol: 80mg

Keywords: Chipotle Chicken Bowl, Black Beans, Creamy Sauce, Easy Recipe