Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup black beans, rinsed and drained
- 1 cup corn, frozen or fresh
- 1/2 cup creamy dressing or sauce
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 2 cups cooked rice or quinoa
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
Instructions
- In a large bowl, combine the shredded chicken, black beans, corn, creamy dressing, chili powder, and cumin. Mix well.
- Serve the mixture over cooked rice or quinoa.
- Top with sliced avocado and chopped cilantro.
Notes
- This bowl can be customized with additional toppings like cheese, salsa, or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 15g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Chipotle Chicken Bowl, Black Beans, Creamy Sauce, Easy Recipe