Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup chocolate chips
- 1 cup caramel sauce
- 2 cups mini marshmallows
- 1/2 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Fold in the chocolate chips.
- Pour the batter into a greased baking dish and bake for 25-30 minutes.
- When the cake is done, remove it from the oven and immediately pour the caramel sauce over the top.
- Kai up the mini marshmallows over the caramel layer.
- Return the cake to the oven and bake for an additional 5-10 minutes until the marshmallows are golden brown.
- Let the cake cool before serving with whipped cream on top.
Notes
- For an extra indulgent treat, serve with a scoop of vanilla ice cream.
- You can drizzle more caramel sauce on top before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 31g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg