Ingredients
Scale
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1/2 cup chocolate chips
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine oats, brown sugar, melted butter, and flour.
- Press half of the mixture into a greased baking dish.
- Pour the caramel sauce over the pressed mixture.
- Sprinkle chocolate chips and then top with the remaining oat mixture.
- Bake for about 25-30 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Allow the bars to cool completely for easier cutting.
- Try adding nuts or dried fruit for extra texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg