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Chocolate Caramel Toffee Crunch Cake

Chocolate Caramel Toffee Crunch Cake: An Indulgent Delight for All

Indulge in the rich flavors of chocolate, caramel, and toffee with this delightful cake that is perfect for any occasion.

  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • 1 cup caramel sauce
  • 1 cup toffee bits

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla; mix well until smooth.
  4. Stir in the boiling water until fully blended.
  5. Pour the batter into prepared cake pans and bake for 30-35 minutes.
  6. Once cooled, layer the cake with caramel sauce and sprinkle toffee bits in between layers.
  7. Frost the cake with remaining caramel sauce and top with additional toffee bits.

Notes

  • Allow the cake to cool completely before frosting.
  • For added crunch, you can sprinkle extra toffee bits on top.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 35g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: Chocolate Caramel Toffee Crunch Cake