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Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins: Easy Recipe for Pure Indulgence

Indulge in the delightful flavors of Chocolate Chip Banana Muffins with this easy recipe that’s perfect for any time of the day.

  • Total Time: 35 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Add the baking soda and salt, and mix well.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Mix in the flour until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased muffin tin.
  9. Bake for 18-20 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • Use overripe bananas for the best flavor.
  • For a lower sugar version, reduce the amount of sugar used.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Chocolate Chip Banana Muffins, Muffins, Banana Muffins, Chocolate Muffins