Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
- 1 batch brownie batter (prepared)
Instructions
- In a medium bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together butter, brown sugar, and granulated sugar.
- Add vanilla extract and egg, mix until combined.
- Gradually add flour mixture to wet ingredients until fully incorporated.
- Fold in chocolate chips.
- Prepare brownie batter according to instructions.
- In a baking dish, spread half of the brownie batter, then add spoonfuls of the cookie dough mixture, followed by the remaining brownie batter on top.
- Bake according to brownie recipe instructions.
- Let cool before serving.
Notes
- For an extra indulgent treat, add more chocolate chips to the brownie layer.
- Cookie dough can be made ahead of time and stored in the fridge.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg