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Chocolate Chip No Bake Cheesecake

Chocolate Chip No Bake Cheesecake: Indulgent & Effortless Delight

This no bake cheesecake is a creamy and delicious dessert that is perfect for chocolate lovers.

  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips

Instructions

  1. In a bowl, mix graham cracker crumbs and melted butter until combined.
  2. Press the mixture into the bottom of a springform pan to form the crust.
  3. In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  4. In a separate bowl, whip the heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture.
  6. Stir in chocolate chips and pour the mixture over the crust.
  7. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For added flavor, consider adding a layer of melted chocolate on top before chilling.
  • Ensure the cream cheese is at room temperature for a smooth mixture.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Category: Dessert
  • Method: No bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 23g
  • Sodium: 200mg
  • Fat: 21g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Chocolate Chip No Bake Cheesecake