Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup chocolate chips
- 1 graham cracker crust
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- Fold in the whipped cream gently until no streaks remain.
- Stir in the chocolate chips.
- Pour the mixture into the graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Prep Time: 15 minutes
- Category: Desserts
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Chocolate Chip No Bake Cheesecake