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Chocolate Chip No Bake Cheesecake

Chocolate Chip No Bake Cheesecake: Indulgent & Effortless Delight

This Chocolate Chip No Bake Cheesecake is the perfect indulgent dessert that requires minimal effort. Rich, creamy, and loaded with chocolate chips, it’s a delightful way to satisfy your sweet tooth.

  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 ½ cups crushed graham crackers
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup chocolate chips

Instructions

  1. In a medium bowl, mix the crushed graham crackers with melted butter until combined. Press into the bottom of a 9-inch springform pan to form the crust.
  2. In a large mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until combined.
  3. In another bowl, whip the heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
  4. Stir in the chocolate chips until evenly distributed.
  5. Spread the cheesecake filling over the crust in the springform pan. Smooth the top with a spatula.
  6. Refrigerate for at least 4 hours or until set. Remove from the pan before serving.

Notes

  • Ensure that the cream cheese is at room temperature for easy mixing.
  • For a richer flavor, use dark chocolate chips.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 15g
  • Sodium: 210mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Chocolate Chip No Bake Cheesecake, dessert, no bake cheesecake