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Chocolate Covered Mint Patties

Chocolate Covered Mint Patties: The Best Homemade Treats

Delight in the homemade goodness of these Chocolate Covered Mint Patties, a perfect treat for any occasion.

  • Total Time: 45 minutes
  • Yield: 24 patties 1x

Ingredients

Scale
  • 2 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup butter, softened
  • 1/4 cup milk
  • 1 teaspoon peppermint extract
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil

Instructions

  1. In a mixing bowl, combine powdered sugar and cocoa powder.
  2. Add softened butter, milk, and peppermint extract to the dry ingredients and mix until well combined.
  3. Form small patties with the mixture and place them on a baking sheet.
  4. Freeze the patties for about 30 minutes.
  5. In a microwave-safe bowl, melt dark chocolate chips with coconut oil until smooth.
  6. Dip each frozen patty into the melted chocolate until fully coated.
  7. Return the chocolate-covered patties to the baking sheet and refrigerate until the chocolate sets.

Notes

  • For a stronger mint flavor, add more peppermint extract.
  • These patties can be stored in the refrigerator for up to two weeks.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: No bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 patty
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Chocolate Covered Mint Patties