Ingredients
Scale
- 1 pre-made pie crust
- 1 cup chocolate chips
- 1 cup heavy cream
- 2 cups fresh strawberries, hulled
- 2 tablespoons powdered sugar
Instructions
- Prepare the pie crust according to package instructions and let it cool.
- In a saucepan, heat the heavy cream until just simmering, then remove from heat.
- Add the chocolate chips to the cream, stirring until smooth and fully melted.
- Pour the chocolate mixture into the cooled pie crust.
- Arrange fresh strawberries on top of the chocolate filling.
- Chill the pie in the refrigerator for at least 4 hours to set.
- Before serving, dust the top with powdered sugar.
Notes
- For added flavor, consider using dark chocolate.
- Make sure the strawberries are dry before placing them on the pie.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg