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Chocolate Depression Cake

Chocolate Depression Cake: The Easy Indulgence You Need

This chocolate depression cake is simple to make and incredibly moist, perfect for a delicious dessert.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
  3. Add oil, vanilla, and water to the dry ingredients and mix until smooth.
  4. Pour the batter into a greased cake pan.
  5. Bake for 30-35 minutes or until a toothpick comes out clean.
  6. Let it cool before serving.

Notes

  • For extra moisture, serve with whipped cream or ice cream.
  • This cake can be frosted with your favorite chocolate frosting if desired.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Chocolate Depression Cake