Ingredients
Scale
- 1 chocolate cake layer
- 2 cups strawberries, hulled and sliced
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 ounces dark chocolate, melted
Instructions
- Prepare the chocolate cake layer according to package instructions and let it cool.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Spread the strawberry slices over the cooled chocolate cake layer.
- Evenly pour the mousse mixture over the strawberries.
- Chill the cake in the refrigerator for at least 4 hours.
- Before serving, drizzle melted dark chocolate on top.
Notes
- For a richer flavor, use high-quality chocolate.
- Make sure the cake is completely cooled before adding the mousse.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Chilling and Whipping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg