Ingredients
Scale
- 2 cups graham cracker crumbs
- 1 cup unsalted butter, melted
- 2 cups powdered sugar
- 16 ounces cream cheese, softened
- 1 cup heavy whipping cream
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 cup chocolate chips
Instructions
- In a bowl, combine graham cracker crumbs with melted butter and press into the bottom of a pan.
- In another bowl, beat together powdered sugar and cream cheese until smooth. Spread over the crust.
- Whip the heavy cream and fold it into the cream cheese mixture.
- Mix chocolate pudding with milk according to package instructions and layer it over the cream cheese layer.
- Sprinkle chocolate chips on top and refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, add more chocolate chips on top before serving.
- This dessert can be made a day in advance for best results.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg