Ingredients
Scale
- 2 cups powdered sugar
- 1 cup creamy peanut butter
- 1 cup graham cracker crumbs
- 1 cup semisweet chocolate chips
- 1/2 cup caramel sauce
- 1/4 cup unsweetened cocoa powder
Instructions
- In a large bowl, combine the peanut butter and powdered sugar until smooth.
- Add the graham cracker crumbs and cocoa powder, mixing until well combined.
- Form the mixture into bite-sized balls and place them on a baking sheet.
- Melt the chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated.
- Drizzle caramel sauce over the chocolate-covered balls and let them set.
Notes
- For a crunchy texture, consider adding crushed nuts to the mixture.
- Make sure to use high-quality chocolate for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg