Ingredients
Scale
- 1 1/2 cups pistachios, shelled
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, blend the pistachios until finely ground.
- In a bowl, combine the ground pistachios, melted butter, sugar, and salt.
- Press the mixture into a tart pan and bake for 10-12 minutes.
- While the crust cools, heat the cream in a saucepan until just simmering.
- Pour the hot cream over the chocolate chips in a bowl and let sit for a few minutes.
- Add the vanilla extract and stir until smooth and glossy.
- Pour the ganache into the cooled tart shell and refrigerate until set.
Notes
- For a nut-free version, use a cookie crust.
- Experiment with different types of chocolate for ganache.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg