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Chocolate Pistachio Tart with Ganache

Chocolate Pistachio Tart: The Indulgent Treat You’ll Adore

A rich and delicious chocolate tart with a pistachio crust, topped with creamy ganache. Perfect for dessert lovers!

  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 1/2 cups pistachios, shelled
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a food processor, blend the pistachios until finely ground.
  3. In a bowl, combine the ground pistachios, melted butter, sugar, and salt.
  4. Press the mixture into a tart pan and bake for 10-12 minutes.
  5. While the crust cools, heat the cream in a saucepan until just simmering.
  6. Pour the hot cream over the chocolate chips in a bowl and let sit for a few minutes.
  7. Add the vanilla extract and stir until smooth and glossy.
  8. Pour the ganache into the cooled tart shell and refrigerate until set.

Notes

  • For a nut-free version, use a cookie crust.
  • Experiment with different types of chocolate for ganache.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 22g
  • Sodium: 100mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Chocolate Pistachio Tart, Ganache, Dessert