Ingredients
Scale
- 2 cups chocolate ice cream
- 1 cup whipped cream
- 1 cup chocolate sauce
- 1 cup crushed cookies
- 1/2 cup chopped nuts
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix chocolate ice cream with crushed cookies and vanilla extract.
- Press the mixture into a cake pan and freeze for 2 hours.
- Remove from the pan and top with whipped cream and chocolate sauce.
- Garnish with chopped nuts.
- Freeze until ready to serve.
Notes
- For best results, let the cake sit at room temperature for a few minutes before slicing.
- You can use any flavor of ice cream you prefer.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg