Ingredients
Scale
- 1 cup butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 cups fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large mixing bowl, melt the butter and stir in the sugar.
- Add in the eggs and vanilla, mixing well.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually combine the dry ingredients with the wet ingredients until just combined.
- Pour half of the brownie batter into the prepared pan and layer with sliced strawberries.
- Spread the remaining batter over the strawberries and smooth out.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing into bars.
Notes
- For a richer chocolate flavor, use dark chocolate cocoa powder.
- Top with whipped cream for an extra indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20 grams
- Sodium: 150 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 60 milligrams