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Chop Suey Chicken Stir Fry

Chop Suey Chicken Stir Fry: The Best Quick Dinner Delight

A quick and delicious dinner option perfect for busy weeknights.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 2 cups mixed vegetables (bell peppers, carrots, snap peas)
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon cornstarch
  • 1 cup chicken broth

Instructions

  1. Heat vegetable oil and sesame oil in a large skillet over medium-high heat.
  2. Add chicken and stir-fry until browned and cooked through.
  3. Add garlic and ginger, cooking for an additional minute.
  4. Stir in mixed vegetables and cook until tender-crisp.
  5. In a bowl, mix soy sauce, cornstarch, and chicken broth; pour over the stir-fry.
  6. Cook until sauce thickens, stirring occasionally.
  7. Serve hot over rice or noodles.

Notes

  • For extra flavor, add a sprinkle of sesame seeds before serving.
  • Feel free to substitute any of the vegetables with your favorites.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stir Fry
  • Cuisine: Chinese
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chop Suey, Chicken, Stir Fry, Quick Dinner, Recipe