Ingredients
Scale
- 2 cups chicken breast, sliced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup bean sprouts
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons vegetable oil
- 2 cups cooked rice
Instructions
- Heat vegetable oil in a large pan over medium-high heat.
- Add minced garlic and ginger, sauté for 1 minute.
- Add sliced chicken and cook until browned.
- Add bell peppers and broccoli, stir fry for 5 minutes.
- Stir in bean sprouts, soy sauce, and oyster sauce, cook for another 2 minutes.
- Serve hot over cooked rice.
Notes
- For extra flavor, add sesame oil.
- Vegetables can be substituted based on preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg