Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup flour
- 1/2 teaspoon peppermint extract
- 12 mini graham cracker crusts
- 1 cup green candy melts
- 1/2 cup sprinkles
Instructions
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add the granulated sugar, vanilla extract, and sour cream, mixing well.
- Incorporate flour and peppermint extract until fully combined.
- Pour the cheesecake batter evenly into the mini crusts.
- Bake for 20 minutes, then let cool.
- Melt the green candy melts and coat the cooled cheesecakes.
- Top with sprinkles to create a festive look.
Notes
- Allow cheesecakes to chill in the fridge for at least 2 hours before serving.
- They can be decorated with edible glitter for an extra festive touch.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cheesecake
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg