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Churro Cheesecake

Churro Cheesecake: Indulgent Twist on a Classic Dessert

Experience a delightful fusion of flavors with this Churro Cheesecake, a delicious twist on a classic dessert that combines the creamy richness of cheesecake with the warm, cinnamon-sugar goodness of churros.

  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 package cream cheese
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 package churro dough
  • 1 tablespoon cinnamon
  • 1/4 cup melted butter
  • 1/2 cup caramel sauce

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix the cream cheese and sugar until smooth.
  3. Add eggs and vanilla extract, then blend until combined.
  4. Press churro dough into the bottom of a springform pan.
  5. Pour the cheesecake filling over the churro crust.
  6. Bake for approximately 50 minutes or until set.
  7. Let cool before drizzling with melted butter and cinnamon sugar.
  8. Finish with a generous drizzle of caramel sauce before serving.

Notes

  • Serve chilled for the best flavor.
  • Add extra cinnamon sugar on top for more sweetness.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25 grams
  • Sodium: 150 milligrams
  • Fat: 22 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 1 gram
  • Protein: 4 grams
  • Cholesterol: 70 milligrams

Keywords: Churro Cheesecake, Dessert, Cheesecake, Churros