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churro saltine toffee

Churro Saltine Toffee: The Best Indulgent Treat to Make at Home

This Churro Saltine Toffee is the perfect combination of sweet and salty, offering a delightful crunch that’s hard to resist!

  • Total Time: 25 minutes
  • Yield: 36 pieces 1x

Ingredients

Scale
  • 40 saltine crackers
  • 1 cup unsalted butter
  • 1 cup brown sugar, packed
  • 2 cups chocolate chips
  • 1 teaspoon cinnamon
  • 1/2 cup granulated sugar

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
  3. In a saucepan, melt the butter and brown sugar over medium heat. Bring it to a boil, stirring constantly.
  4. Pour the butter mixture over the saltine crackers, spreading it evenly.
  5. Bake in the oven for 5-7 minutes until bubbly.
  6. Remove from the oven and immediately sprinkle the chocolate chips over the toffee. Let them sit for a few minutes to melt, then spread the chocolate evenly.
  7. In a small bowl, mix the cinnamon and granulated sugar, then sprinkle it over the melted chocolate.
  8. Let the toffee cool completely before cutting it into pieces.

Notes

  • For best results, use high-quality chocolate chips.
  • Store in an airtight container at room temperature.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 120
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: churro saltine toffee