Ingredients
Scale
- 4 slices bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 1/4 cup cream cheese
- 1/4 cup chocolate chips
Instructions
- In a bowl, whisk together eggs, milk, and vanilla.
- In another bowl, mix sugar and cinnamon.
- Spread cream cheese on one slice of bread and sprinkle chocolate chips on top, then place another slice on top to make a sandwich.
- Dip the sandwich in the egg mixture, ensuring it is well-coated.
- Cook on a hot skillet until golden brown on both sides.
- Coat the cooked French toast in the cinnamon sugar mixture.
- Serve warm, optionally with syrup.
Notes
- For a variation, try adding fruit to the cream cheese filling.
- Make sure the skillet is hot enough to avoid soggy French toast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 20g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg