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Churro Stuffed French Toast with Cinnamon Sugar

Churro Stuffed French Toast: Indulgent Breakfast Delight with Cinnamon Sugar

Indulge in a delicious twist on a classic with this Churro Stuffed French Toast, coated in cinnamon sugar for the perfect breakfast treat.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 slices bread
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup cream cheese
  • 1/4 cup chocolate chips

Instructions

  1. In a bowl, whisk together eggs, milk, and vanilla.
  2. In another bowl, mix sugar and cinnamon.
  3. Spread cream cheese on one slice of bread and sprinkle chocolate chips on top, then place another slice on top to make a sandwich.
  4. Dip the sandwich in the egg mixture, ensuring it is well-coated.
  5. Cook on a hot skillet until golden brown on both sides.
  6. Coat the cooked French toast in the cinnamon sugar mixture.
  7. Serve warm, optionally with syrup.

Notes

  • For a variation, try adding fruit to the cream cheese filling.
  • Make sure the skillet is hot enough to avoid soggy French toast.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-fry
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 20g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 150mg

Keywords: Churro Stuffed French Toast, Cinnamon Sugar, Breakfast, Dessert