Ingredients
Scale
- 3 pounds chicken thighs
- 2 tablespoons olive oil
- 2 large onions, sliced
- 4 cloves garlic, minced
- 1 cup apple cider
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
- Salt to taste
- Pepper to taste
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the chicken thighs and sear until golden brown on both sides. Remove and set aside.
- Add the onions to the pot and cook until caramelized, about 10 minutes. Stir in the garlic and cook for an additional minute.
- Pour in the apple cider, scraping up any brown bits from the bottom of the pot.
- Add the chicken back to the pot along with the thyme and rosemary. Season with salt and pepper.
- Reduce heat to low, cover, and simmer for 30-40 minutes or until the chicken is tender.
- Serve warm with your choice of sides.
Notes
- For best flavor, marinate the chicken in cider overnight.
- Pair with roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Braised
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 2 chicken thighs
- Calories: 360
- Sugar: 10 grams
- Sodium: 250 milligrams
- Fat: 18 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 120 milligrams