Ingredients
Scale
- 2 cups granulated sugar
- 1 cup water
- 1 teaspoon cinnamon
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine the sugar, water, cinnamon, and cream of tartar. Stir over medium heat until the sugar is completely dissolved.
- Bring the mixture to a boil and cook until it reaches the hard crack stage (300°F or 149°C) on a candy thermometer.
- Remove from heat and stir in the vanilla extract.
- Pour the mixture onto a greased baking sheet and let it cool.
- Once cool, break the candy into pieces and enjoy!
Notes
- Ensure that the candy reaches the correct temperature for the best texture.
- Store the candy in an airtight container to keep it fresh.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 17 grams
- Sodium: 1 milligram
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 21 grams
- Fiber: 0 grams
- Protein: 0 grams
- Cholesterol: 0 milligrams