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Cinnamon Rock Candy

Cinnamon Rock Candy: The Best Sweet Treat for Homemade Joy

Cinnamon Rock Candy is a delightful treat that combines the sweet flavor of sugar with a warm hint of cinnamon, making it perfect for sharing and enjoying anytime.

  • Total Time: 45 minutes
  • Yield: 16 pieces 1x

Ingredients

Scale
  • 2 cups granulated sugar
  • 1 cup water
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan, combine the sugar, water, cinnamon, and cream of tartar. Stir over medium heat until the sugar is completely dissolved.
  2. Bring the mixture to a boil and cook until it reaches the hard crack stage (300°F or 149°C) on a candy thermometer.
  3. Remove from heat and stir in the vanilla extract.
  4. Pour the mixture onto a greased baking sheet and let it cool.
  5. Once cool, break the candy into pieces and enjoy!

Notes

  • Ensure that the candy reaches the correct temperature for the best texture.
  • Store the candy in an airtight container to keep it fresh.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 80
  • Sugar: 17 grams
  • Sodium: 1 milligram
  • Fat: 0 grams
  • Saturated Fat: 0 grams
  • Unsaturated Fat: 0 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 21 grams
  • Fiber: 0 grams
  • Protein: 0 grams
  • Cholesterol: 0 milligrams

Keywords: Cinnamon Rock Candy