Ingredients
Scale
- 2 cans cinnamon roll dough
- 4 cups sliced apples
- 1 cup brown sugar
- 2 teaspoons cinnamon
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sliced apples, brown sugar, and cinnamon.
- Roll out the cinnamon dough and layer with the apple mixture.
- Prepare a cream cheese mixture by beating cream cheese, powdered sugar, and vanilla together.
- Layer the dough, apple mixture, and cream cheese mixture in a baking dish.
- Bake for 30-35 minutes until golden brown.
Notes
- For a richer flavor, add nuts to the apple mixture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Cinnamon Roll, Apple, Lasagna, Dessert