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Cinnamon Roll Apple “Lasagna”

Cinnamon Roll Apple Lasagna: Indulgent Layers of Delight

A decadent dessert that combines the flavors of cinnamon rolls and apple pie, creating a delightful lasagna.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cans cinnamon roll dough
  • 4 cups sliced apples
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • 1 cup cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine sliced apples, brown sugar, and cinnamon.
  3. Roll out the cinnamon dough and layer with the apple mixture.
  4. Prepare a cream cheese mixture by beating cream cheese, powdered sugar, and vanilla together.
  5. Layer the dough, apple mixture, and cream cheese mixture in a baking dish.
  6. Bake for 30-35 minutes until golden brown.

Notes

  • For a richer flavor, add nuts to the apple mixture.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 350
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Cinnamon Roll, Apple, Lasagna, Dessert