Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/4 cup powdered sugar
- 1 tablespoon vanilla extract
Instructions
- In a bowl, combine warm milk and yeast, let it sit until frothy.
- Mix flour, sugar, and salt in a large mixing bowl.
- Add the yeast mixture, melted butter, and egg to the dry ingredients.
- Knead until a smooth dough forms, then let it rise for about 1 hour.
- Roll the dough into a rectangle, spread with butter, and sprinkle with cinnamon and brown sugar.
- Cut into strips, twist, and place on a baking sheet.
- Bake at 350°F for 15-20 minutes or until golden brown.
- Mix powdered sugar and vanilla with a splash of milk for the icing and drizzle over warm breadtwists.
Notes
- For an extra indulgence, add chopped nuts or raisins to the filling.
- Serve warm for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 breadtwist
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg