Ingredients
Scale
- 1 loaf cinnamon roll bread
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 375°F (190°C).
- Cube the cinnamon roll bread into bite-sized pieces.
- In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and maple syrup.
- Combine the bread cubes with the egg mixture until well coated.
- Spread the mixture evenly on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm with additional maple syrup if desired.
Notes
- For extra sweetness, drizzle cream cheese frosting on top before serving.
- These can be made ahead and reheated for convenience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 220mg