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Cinnamon Roll Poke Cake

Cinnamon Roll Poke Cake: Easy Indulgence for Homemade Bliss

A deliciously easy cinnamon roll poke cake that combines the flavors of cinnamon rolls with a moist and fluffy cake.

  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 box yellow cake mix
  • 3 large eggs
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • 1 can cream cheese frosting
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the yellow cake mix according to package instructions.
  3. Pour the batter into a greased 9×13 inch baking pan.
  4. In a small bowl, mix together cinnamon and brown sugar, then swirl it into the batter.
  5. Bake for 30-35 minutes or until a toothpick comes out clean.
  6. Once baked, let the cake cool slightly, then poke holes all over the top.
  7. Pour cream cheese frosting over the cake, ensuring it seeps into the holes.
  8. Allow the cake to cool completely before serving.

Notes

  • For a creamier texture, heat the cream cheese frosting slightly before pouring it over the cake.
  • Top with whipped cream or additional cinnamon for serving.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 28g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Cinnamon Roll Poke Cake, dessert, easy cake, homemade cake