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Cinnamon Roll Poke Cake

Cinnamon Roll Poke Cake: The Best Indulgent Dessert Recipe

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Cinnamon Roll Poke Cake is a delightful dessert that combines the flavors of cinnamon rolls with a moist and fluffy cake, perfect for any occasion.

  • Total Time: 45 minutes
  • Yield: 12 servings

Ingredients

Scale
  • 1 box yellow cake mix
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 tbsp vanilla extract
  • 1 cup brown sugar
  • 2 tsp ground cinnamon
  • 1 cup powdered sugar
  • 2 tbsp cream cheese, softened
  • 3 tbsp milk (for glaze)

Instructions

  1. Preheat the oven according to the cake mix instructions.
  2. Mix the cake ingredients in a large bowl until well combined.
  3. Pour the batter into a greased baking dish and bake for the recommended time.
  4. Once baked, let the cake cool and then poke holes all over the top with a fork.
  5. Combine brown sugar and cinnamon, and spread over the cake to fill the holes.
  6. Prepare the glaze by mixing powdered sugar, cream cheese, and milk until smooth.
  7. Drizzle the glaze over the cooled cake before serving.

Notes

  • For added flavor, consider using a cream cheese frosting instead of glaze.
  • Serve chilled for a refreshing dessert experience.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg