Ingredients
Scale
- 1 package crescent roll dough
- 1/4 cup unsalted butter, melted
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 1/2 cup cream cheese, softened
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll crescent roll dough on a baking sheet.
- Brush melted butter over the dough.
- Mix sugar and cinnamon; sprinkle evenly over the buttered dough.
- Spread softened cream cheese on top.
- Bake for 12-15 minutes or until golden brown.
- Let cool and slice into squares.
Notes
- For an extra touch, drizzle with icing.
- This dish can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg