Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking soda, cinnamon, and salt.
- In another bowl, cream the butter and sugar together until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the buttermilk until smooth.
- Combine the wet and dry ingredients, then fold in the chopped pecans.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before slicing.
Notes
- For extra flavor, add a sprinkle of nutmeg.
- Using toasted pecans can enhance the nutty flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg