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Classic Baked Custard

Classic Baked Custard: The Best Creamy Comfort Dessert at Home

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A smooth and creamy baked custard that brings comfort and warmth to your dessert table.

  • Total Time: 50 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 2 cups milk
  • 3 large eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and salt until well combined.
  3. Pour the mixture into a greased baking dish.
  4. Bake in the preheated oven for 30-40 minutes or until the custard is set.
  5. Let it cool before serving.

Notes

  • Serve warm or chilled for best results.
  • Can be topped with a sprinkle of nutmeg or cinnamon.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 120mg