Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup dill pickles, chopped
- 1/2 cup celery, diced
- 1/2 cup red onion, diced
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions; drain and let cool.
- In a large bowl, combine the macaroni, dill pickles, celery, and red onion.
- In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Pour the dressing over the macaroni mixture and stir until well combined.
- Chill in the refrigerator for at least one hour before serving.
Notes
- Feel free to add other ingredients like hard-boiled eggs or chopped bell peppers for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg