Ingredients
Scale
- 2 cups chopped cucumbers
- 1 cup halved cherry tomatoes
- 1 cup diced bell peppers
- 1 cup Kalamata olives
- 1 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- salt and pepper to taste
Instructions
- In a large bowl, combine the cucumbers, cherry tomatoes, bell peppers, olives, feta cheese, and red onion.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill for 30 minutes to let the flavors meld.
Notes
- For extra flavor, add some fresh herbs like parsley or dill.
- This salad can be made a few hours ahead of time.
- Prep Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Greek
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg