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CLASSIC GREEK SALAD

Classic Greek Salad: The Best Fresh Twist You’ll Love!

A refreshing take on the classic Greek salad, packed with flavor and vibrant ingredients.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups chopped cucumbers
  • 1 cup halved cherry tomatoes
  • 1 cup diced bell peppers
  • 1 cup Kalamata olives
  • 1 cup crumbled feta cheese
  • 1/4 cup red onion, thinly sliced
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • salt and pepper to taste

Instructions

  1. In a large bowl, combine the cucumbers, cherry tomatoes, bell peppers, olives, feta cheese, and red onion.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or chill for 30 minutes to let the flavors meld.

Notes

  • For extra flavor, add some fresh herbs like parsley or dill.
  • This salad can be made a few hours ahead of time.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Greek
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: CLASSIC GREEK SALAD