Ingredients
Scale
- 2 cups chopped peaches
- 1 cup cream cheese
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 cup melted butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese and sugar until smooth.
- In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together milk, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just mixed.
- Fold in chopped peaches.
- Pour the batter into a greased donut pan and bake for 12-15 minutes.
- Allow donuts to cool before icing, if desired.
Notes
- For a more pronounced peach flavor, you can add peach preserves to the batter.
- These donuts are best enjoyed fresh but can be stored for a few days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg