Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced peaches
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the diced peaches.
- Spoon the batter into the donut pan and bake for 12-15 minutes.
- While the donuts are baking, beat the cream cheese with powdered sugar until smooth.
- Once the donuts are cooled, pipe the cream cheese mixture into the center of each donut.
- Serve and enjoy your delightful peach cobbler cheesecake donuts!
Notes
- For extra flavor, use fresh peaches or a caramel sauce drizzle.
- Donuts can be stored covered at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg