Ingredients
Scale
- 2 cups granulated sugar
- 1 cup peanut butter
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine sugar, milk, and butter. Bring to a boil over medium heat, stirring constantly.
- Once boiling, continue to cook for 2-3 minutes without stirring.
- Remove from heat and stir in peanut butter and vanilla until smooth.
- Pour the mixture into a greased 8x8 inch pan and let it cool completely before cutting into squares.
Notes
- For a chocolate variation, add 1 cup of chocolate chips to the mixture just before pouring into the pan.
- Store in an airtight container for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg