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Classic Peanut Butter Fudge

Classic Peanut Butter Fudge: The Best Homemade Indulgence

Indulge in the rich, creamy goodness of classic peanut butter fudge with this simple recipe.

  • Total Time: 15 minutes
  • Yield: 16 pieces 1x

Ingredients

Scale
  • 2 cups granulated sugar
  • 1 cup peanut butter
  • 1/2 cup unsalted butter
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. In a medium saucepan, combine sugar, milk, and butter. Bring to a boil over medium heat, stirring constantly.
  2. Once boiling, continue to cook for 2-3 minutes without stirring.
  3. Remove from heat and stir in peanut butter and vanilla until smooth.
  4. Pour the mixture into a greased 8×8 inch pan and let it cool completely before cutting into squares.

Notes

  • For a chocolate variation, add 1 cup of chocolate chips to the mixture just before pouring into the pan.
  • Store in an airtight container for up to two weeks.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 150
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Classic Peanut Butter Fudge, homemade fudge, dessert, sweet treat