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Classic Sliced Baked Potatoes

Classic Sliced Baked Potatoes: Easy Comfort Food with Turkey Bacon

These classic sliced baked potatoes are a delightful comfort food, featuring the savory addition of turkey bacon for an extra flavor punch.

  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large russet potatoes
  • 6 slices turkey bacon
  • 1 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped green onions

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and slice the potatoes thinly, making sure not to cut all the way through the bottom.
  3. In a pan, cook the turkey bacon until crispy, then chop into pieces.
  4. Drizzle olive oil over the potatoes and sprinkle with garlic powder, salt, and pepper.
  5. Stuff the sliced potatoes with bacon and cheese.
  6. Bake in the preheated oven for about 45 minutes or until the potatoes are tender.
  7. Remove from the oven and top with sour cream and green onions before serving.

Notes

  • For extra flavor, try adding different types of cheese.
  • Make sure to keep the potato skins intact for better shape and presentation.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 potato
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: Classic Sliced Baked Potatoes, Turkey Bacon, Comfort Food