Ingredients
Scale
- 4 large russet potatoes
- 6 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped green onions
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice the potatoes thinly, making sure not to cut all the way through the bottom.
- In a pan, cook the turkey bacon until crispy, then chop into pieces.
- Drizzle olive oil over the potatoes and sprinkle with garlic powder, salt, and pepper.
- Stuff the sliced potatoes with bacon and cheese.
- Bake in the preheated oven for about 45 minutes or until the potatoes are tender.
- Remove from the oven and top with sour cream and green onions before serving.
Notes
- For extra flavor, try adding different types of cheese.
- Make sure to keep the potato skins intact for better shape and presentation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 potato
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg