Ingredients
Scale
- 4 cups chicken broth
- 1 pound turkey bacon
- 1 cup diced chicken ham
- 2 cups kale, chopped
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and crumble.
- Add chicken broth and bring to boil.
- Stir in chicken ham and kale, cooking until kale is tender.
- Reduce heat, add heavy cream, garlic powder, onion powder, and season with salt and pepper.
- Serve hot, topped with crumbled bacon.
Notes
- Feel free to add more vegetables for a heartier version.
- Adjust the cream to your preference for thickness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg