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Coconut Cream Lush

Coconut Cream Lush: An Indulgent Twist on Classic Dessert

Coconut Cream Lush is a delicious and decadent dessert that brings the tropical flavor of coconut to your table.

  • Total Time: 4 hours 25 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup butter, melted
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 2 cups coconut milk
  • 1 cup shredded coconut
  • 1 package instant vanilla pudding mix
  • 2 cups milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine graham cracker crumbs and melted butter, then press into the bottom of a baking dish.
  3. In a mixing bowl, beat together cream cheese and powdered sugar until smooth.
  4. Fold in whipped topping, then spread over the crust.
  5. In another bowl, whisk together coconut milk, shredded coconut, pudding mix, and milk.
  6. Pour the coconut mixture over the cream cheese layer.
  7. Refrigerate for at least 4 hours before serving.

Notes

  • For extra flavor, you can toast the shredded coconut before adding it to the dessert.
  • Make sure to chill for the full time to allow the layers to set properly.
  • Author: Souzan
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Coconut Cream Lush, dessert, coconut, indulgent dessert