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Coconut Lemon Curd Cookies

Coconut Lemon Curd Cookies: Easy Indulgence for Your Sweet Tooth

Enjoy the delightful combination of coconut and lemon in these easy-to-make cookies that satisfy your sweet cravings.

  • Total Time: 30 minutes
  • Yield: 12 cookies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup butter, softened
  • 1 large egg
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together butter and sugar.
  3. Add egg, lemon juice, and lemon zest, and mix well.
  4. In another bowl, combine flour, baking powder, salt, and coconut.
  5. Gradually add flour mixture to the wet ingredients and mix until combined.
  6. Drop dough by spoonfuls onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Allow cookies to cool before serving.

Notes

  • For a richer flavor, chill the dough for 30 minutes before baking.
  • Store leftovers in an airtight container to maintain freshness.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Coconut Lemon Curd Cookies, cookie recipe, dessert, sweet treat