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Coconut Lemon Curd Cookies

Coconut Lemon Curd Cookies: Easy Home Baking Delight

Delight in the tangy sweetness of these Coconut Lemon Curd Cookies, perfect for any home baking enthusiast!

  • Total Time: 30 minutes
  • Yield: 12 cookies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1/4 cup lemon curd
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour and shredded coconut.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the lemon curd gently.
  7. Drop tablespoonfuls of dough onto a lined baking sheet.
  8. Bake for 12-15 minutes or until the edges are golden.
  9. Allow to cool before serving.

Notes

  • For a stronger lemon flavor, add more lemon curd to the mixture.
  • Storage: Cookies can be stored in an airtight container for up to a week.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 75mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Coconut Lemon Curd Cookies