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Coconut Milk Ice Cream

Coconut Milk Ice Cream: The Creamy Indulgence You Crave

A deliciously creamy and dairy-free coconut milk ice cream that satisfies your sweet cravings.

  • Total Time: 2 hours
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cans coconut milk
  • 3/4 cup sugar
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. In a medium saucepan, combine coconut milk, sugar, vanilla, and salt.
  2. Heat over medium, stirring until sugar dissolves.
  3. Remove from heat and let it cool.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  5. Transfer to a container and freeze until solid.

Notes

  • For extra flavor, consider adding chocolate chips or shredded coconut.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: Vegan
  • Diet: Dairy-Free

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 200
  • Sugar: 15g
  • Sodium: 5mg
  • Fat: 12g
  • Saturated Fat: 10g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Coconut Milk Ice Cream