Ingredients
Scale
- 2 cans coconut milk
- 3/4 cup sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine coconut milk, sugar, vanilla, and salt.
- Heat over medium, stirring until sugar dissolves.
- Remove from heat and let it cool.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer to a container and freeze until solid.
Notes
- For extra flavor, consider adding chocolate chips or shredded coconut.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
- Diet: Dairy-Free
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 15g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg