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Coconut Rum (Coquito) Tiramisu

Coconut Rum Coquito Tiramisu: An Indulgent Twist on Tradition

Coconut Rum (Coquito) Tiramisu is a delightful dessert that marries the classic Italian tiramisu with the tropical flavors of coconut rum and coquito, creating a rich and indulgent experience.

  • Total Time: 4 hours 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup coconut rum
  • 1 cup strong brewed coffee, cooled
  • 1 package ladyfinger cookies
  • 1/2 cup shredded coconut
  • 2 tablespoons cocoa powder

Instructions

  1. In a large bowl, whisk together the mascarpone cheese, heavy cream, and granulated sugar until smooth and creamy.
  2. Gently fold in the coconut rum into the mascarpone mixture.
  3. Dip the ladyfinger cookies quickly into the brewed coffee and layer them in a serving dish.
  4. Spread half of the mascarpone mixture over the layer of cookies.
  5. Sprinkle half of the shredded coconut on top.
  6. Repeat the layers with the remaining ladyfingers, mascarpone mixture, and shredded coconut.
  7. Dust the top with cocoa powder before serving.

Notes

  • For a non-alcoholic version, you can replace coconut rum with coconut extract.
  • Chill the tiramisu for at least 4 hours before serving to allow flavors to meld.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 100mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: Coconut Rum, Coquito, Tiramisu, dessert, indulgent, tropical