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Coconut Rum (Coquito) Tiramisu

Coconut Rum Tiramisu: A Delightfully Indulgent Twist on Tradition

Coconut Rum (Coquito) Tiramisu is a delicious and rich dessert that combines the classic Italian tiramisu with a tropical twist. Perfect for special occasions or a delightful treat any time!

  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup coconut cream
  • 1/2 cup coconut rum
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 package ladyfinger cookies
  • 1/2 cup strong brewed coffee
  • 2 tablespoons cocoa powder
  • 1/4 cup shredded coconut, toasted

Instructions

  1. In a mixing bowl, combine the coconut cream, coconut rum, mascarpone cheese, heavy cream, sugar, and vanilla extract. Whip until smooth and creamy.
  2. Dip each ladyfinger briefly in the brewed coffee.
  3. In a serving dish, layer the dipped ladyfingers and coconut cream mixture alternately.
  4. Sprinkle cocoa powder between the layers.
  5. Top the final layer with shredded toasted coconut.
  6. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For a non-alcoholic version, omit the coconut rum.
  • Use dairy-free alternatives for a vegan version.
  • Garnish with additional toasted coconut before serving.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 22g
  • Sodium: 60mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Coconut Rum, Coquito, Tiramisu, Dessert, Tropical Twist